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Boneless Prime Rib Roast


This Fantasma's Finest Choice grade or higher beef with make your holiday feast memorable. These pieces are wet aged to perfection and hand cut by our expert butchers to ensure your guests will have the ultimate dining experience. Just rub with olive oil, salt, pepper, garlic and rosemary and you'll become the most popular holiday dinner ever! Internal temp in center of 135 to 140 degrees is medium rare, so ends will be medium.

Nothing says “Special Occasion” like this boneless antibiotic and hormone free ribeye roast. Beautifully marbled, these roasts are tender and packed with rich beef flavor. Celebrate your next Sunday supper or holiday dinner with one of these memorable prime ribs.

Keeps in refrigerator for 10 to 14 days

The whole roast feeds 14 and weighs 13 pounds. 

The half roast feeds 8 and weighs 6-7 pounds.

Fantasma's Finest

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