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Cherry Pie (double crust) / GLUTEN FREE

$23.99

Buttery, flaky crust full of subtly sweet cherries and a hint of almond.

(9-inch pie)

Gluten free flour (brown, white and sweet rice flour, rice bran, tapioca, arrowroot and potato starch, sorghum flour, guar gum), butter, shortening, eggs, sugar, salt, apple cider vinegar, cherries, granulated sugar, raw sugar, cornstarch, almond extract.

Emily Kate's Bakery

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