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Beef Frenched Ribeye Steak

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This "Cowboy" ribeye got that name from grapping off the fire and chowing down. Cut from the Fantasma's Finest, no added hormone or antibiotic beef, you will love this cut for a multi-serving steak.  And YES, no joke, it's 32-40 oz. for one steak!!

Fantasma's Finest

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