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Blackberry Pie (double crust) / GLUTEN FREE

$23.99

Buttery, flaky crust full of subtly sweet blackberries and a hint of lemon.

(9-inch pie)

Gluten free flour (brown, white and sweet rice flour, rice bran, tapioca, arrowroot and potato starch, sorghum flour, guar gum), butter, shortening, eggs, sugar, salt, apple cider vinegar, blackberries, granulated sugar, brown sugar, lemon zest.

Emily Kate's Bakery

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