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This is a pre-order product and will be delivered approx. 09/23/2019

Dakota Multigrain Bread


2 lbs. 2 oz.
Sunflower seeds, pumpkin seeds, sesame seeds and millet are generously kneaded into our whole wheat dough for a crunch, hearty flavorful bread.

Stone ground whole wheat flour combines with wildflower honey for a taste like no other.  Milling our flour daily in the bakery keeps it whole grain and maintains all the protein, fiber, vitamins, minerals and phytochemicals the wheat kernel naturally provides.

For best results, store on your counter for 10 days.  Do not refrigerate.  Freezes well up to 3 months.  

Contains:  WHEAT.  Produced in a facility that uses nuts and eggs.

2 pounds 2 ounces

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