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Origin Information
Grower
Cooperativa Café Timor (CCT)
Variety
Bourbon, and Timor Hybrid
Region
Ainaro, Ermera, and Lequisa, East Timor
Harvest
June- October
Altitude
800 – 1600 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun and mechanical driers
Certifications
Fair Trade, Organic
1 lb. bag
Headrush Roasters