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Salmon with Lemon Dill Butter Sauce, Wild Rice, Mixed Veg

$8.99

(1 serving)
This product is gluten free - made in shared commercial kitchen

Salmon with Lemon Dill Butter Sauce, Wild Rice and Mixed Grilled Veggies

Ingredients:
Salmon, Butter, Fresh Lemon Juice, Fresh Dill, Wild Rice, Red Pepper, Red Onion, Yellow Squash, Zucchini, Olive Oil, Salt, Pepper

To reheat: If there are any condiment containers within your meal,
remove before heating. Vent the lid and microwave for 90 seconds.
Check food temperature and continue heating for 15 second
intervals until desired temperature is reached.

Pottery created by Mark Thorson markthorsonpottery.com

Shatto Kitchen

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