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Cherry Crisp Pie
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Preheat oven to 375°. Line a baking sheet with foil or parchment paper. Unwrap frozen pie and place uncovered onto baking sheet, placing on center oven rack. Bake for 20 minutes then lower to 350° and continue baking for an additional 25-30 minutes or until crust is golden brown. Allow pie to cool before cutting and serving.
Contains: Dairy, Wheat
Net Wt 35.5oz (1006g) - 9 inch pie
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