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Carrot Cupcakes / GLUTEN FREE

$7.79

Classic carrot cupcakes filled with carrots and warm spices, topped with cream cheese icing and toasted walnuts.

4 pack

Gluten-free flour (brown, white and sweet rice flour, rice bran, tapioca, arrowroot and potato starch,  sorghum flour, guar gum), baking powder, baking soda, salt, cinnamon, nutmeg, allspice, brown sugar, eggs, vegetable oil, applesauce, shredded carrots, icing (butter, cream cheese, powdered sugar, vanilla extract, kosher salt). 

Emily Kate's Bakery

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