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Wendel's Rustic Pan Rye (1.5 lb)


Whole grains add a wonderful flavor and texture to handmade breads, This is especially true of our Rustic Pan Rye Bread. This healthy savory rye bread has become a favorite with many of Wendel's customers. The characteristic aromatic flavor of whole crushed rye berries and caraway seed adds an exciting quality to one of the greatest sandwich breads in the pantry. Serve with corned beef, baby Swiss and sauerkraut to make a delicious Ruben or fancy it up with smoked fish, cucumber or deviled egg salad. Wendel is proud to add this dark Rustic Pan Rye Bread to his repertoire of Specialty Breads.

Water, Coarse Rye Meal, Wheat Flour, Cornmeal, Vital Wheat Gluten, Molasses, Honey, Dried Cultured Wheat, Caraway Seed, Salt, Yeast, Ascorbic Acid, Enzymes, Diastatic Malt Powder.

Wendel's Specialty Breads

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