Gluten Free Punkinana Bread Dough

The flavors of pumpkin and banana combine to create a bread that’s moist and bursting with flavor. Dough so fresh, you’ll forget you didn’t prepare it yourself and you can’t even tell it’s gluten free! 18 ounces of dough made from simple, real ingredients. Enjoy fresh baked bread in 30 minutes!

Ingredients: Banana, pumpkin, flour blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), sugar, canola oil, eggs, brown sugar, whole milk, vanilla extract, baking soda, spices, salt.