Long Weekend Carrot Ginger Soup

The secret’s a splash of orange juice that lights up every spoonful with a pop of citrus, so you get that vibrant mix of earthy sweetness and zesty warmth. Ginger and orange put the zing in amazing.

Ingredients: Carrots, heavy cream (cream, carrageenan), ginger puree (ginger, citric acid), salted butter (pasteurized cream, salt), garlic puree (garlic, citric acid, ascorbic acid), orange juice (from concentrate), vegetable broth (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], salt, natural flavor), salt, lemon juice, yeast, yeast extract, chives, onion powder, black pepper.