Greenfield Canadian Bacon Sandwich

PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR; MALTED BARLEY FLOUR; NIACIN; REDUCED IRON; ASCORBIC ACID; THIAMINE MONONITRATE; RIBOFLAVIN; ENZYME; FOLIC ACID); WATER; WHOLE GRAIN YELLOW CORN MEAL; YEAST; CONTAINS 2% OR LESS OF: WHEAT GLUTEN; SUGAR; SALT; CULTURED WHEAT FLOUR; SOYBEAN OIL; CALCIUM PROPIONATE (PRESERVATIVE); WHITE DISTILLED VINEGAR; CITRIC ACID (PRESERVATIVE); DATEM; VINEGAR; FUMARIC ACID; MALTED BARLEY FLOUR; CANOLA OIL; ENZYMES; ASCORBIC ACID; MONO- AND DIGLYCERIDES.

PRECOOKED EGG PATTY: WHOLE EGGS; NON FAT MILK; CONTAINS 2% OR LESS OF: FOOD STARCH; CORN OIL; SALT; XANTHAN GUM; BUTTER TYPE FLAVOR (MALTODEXTRIN; MODIFIED CORN STARCH; NATURAL FLAVORS; MEDIUM CHAIN TRIGLYCERIDES); CITRIC ACID; PEPPER.

SMOKED UNCURED CANADIAN BACON NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY EXTRACT: CONTAINS 19% ADDED SOLUTION OF WATER; SEA SALT; VINEGAR; CULTURED CELERY EXTRACT; CANE SUGAR; SPICE EXTRACT.

MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK; SALT; ENZYMES;
ANNATTO (COLOR).

CONTAINS: EGGS; MILK; WHEAT.