The original Povitica! The traditional favorite for generations is still made with Grandma's old-world recipe, with layers of crushed English Walnuts, sweet honey and luscious real butter.

European immigrants came to Kansas City looking for work in the meat packaging industry. They settled in the strawberry "Patch".

A flood in 1903 provided the impetus to move up ground to the "Hill". Known as Strawberry Hill, this community was enriched by the customs, beliefs, and proud heritage of its people. Along with them came their traditional dessert known as Povitica (swirled bread).

Strawberry Hill Povitica begins with Strawberry Hill's exclusive sweet dough recipe, rolling it into an almost paper thin "skin". Once rolled, each skin is smothered in one of our delicious fillings made with the finest ingredients. They then hand-roll each skin into our signature loaf and carefully bake it to perfection. Each delicious Povitica weighs an amazing 2.5 pounds!