Gluten Free Banana Bread Dough

Dough so fresh, you’ll forget you didn’t mix the ingredients up yourself! Light and moist, this banana dough is ready to be baked into a loaf that’s bursting with flavor. Enjoy fresh baked bread in 30 minutes! 18 ounces of dough made from simple, real ingredients, and you won’t be able to tell it’s gluten free!

Ingredients: Banana, flour blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), sugar, canola oil, eggs, brown sugar, whole milk, vanilla extract, baking soda, spices, salt.