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Chicken Enchiladas (svs 4)


Chipotle lime chicken mixed with cream cheese, pepper jack, cilantro and spices, rolled in flour tortilla and topped with homemade enchilada sauce (crushed tomatoes, chipotle, red &green peppers, white and red onion, garlic, Rotel, spices, honey and chicken stock), more pepper jack and cilantro

 Reheating is necessary

Cooking Instructions:  Thaw overnight, or until completely thawed, in the refrigerator.  Remove plastic and lid, pre-heat oven to 350 degrees.  Bake in oven 1 hr 15 min or until sides are bubbling and cheese starts to brown, or until thermometer reads 170 degrees when inserted into the middle of the enchiladas.  Once removed from the oven, let rest 5-10 minutes before serving.

serves 4

Pottery provided by Mark Thorson; http://markthorsonpottery.com/

Shatto Kitchen

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