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Corn Souffle (serves 6-8)
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This is how Grandma intended it to be; using cream and whole kernel corn, along with our very own butter, milk, and eggs, and a few secret ingredients, we have come up with the best corn souffle we've tried in the midwest. We hope you will enjoy this delicious side dish at your Holiday Table.
Serves approximately 6-8 people
Serves approximately 6-8 people