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Meatloaf with Mashed Potatoes and Carrots (serves 2-3)
Ingredients:
Meatloaf: Ground Beef, ground pork sausage, oatmeal, eggs, salt, pepper, crushed tomato, tomato ketchup, onion, garlic.
Mashed Potatoes: Cream, butter, cream cheese, sour cream, salt and pepper.
Roasted Carrots: Salt, Pepper, Olive oil
Cooking instructions:
Place into a preheated oven at 350 degrees for 90-120 minutes or until internal temperature reached 165 degrees.
GLUTEN FREE
Serves 2-3
Pottery provided by Mark Thorson; http://markthorsonpottery.com/
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