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New York Cheesecake
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Schenker Family Farms
Take & Bake Peach Pie
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Stuckey's
Stuckey's Original Pecan Log Roll
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Assumption Abbey
Fruitcake by Assumption Abbey
When Assumption Abbey was first developing its bakery, the monks sought the help of world class chef Jean-Pierre Augé, who at one time served in the royal employ of the Duke and Duchess of Windsor. Mr. Augé's assistance, and his generosity in providing the recipe and ideas for production, gave the monks the impetus to go forward with the Assumption Abbey Fruitcakes.