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MADE WITH Wild Mushroom Flatbread

$7.99

11.50 ounces
Ingredients
Crust: Wheat Flour, Water, Sunflower Oil, Salt, Yeast, Dextrose. Topping: Mozzarella Cheese (Pasteurized Milk, Microbial Rennet, Salt, Lactic Ferments), Dressed Mixed Mushrooms (Agaricus Bisporus, Pholiota Nameko, Lentinus Edodes, Pleurotus Ostreatus, Boletus Edulis, Sunflower Seed Oil, Salt, Parsley, Garlic), Mushrooms (Agaricus Bisporus).

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